To guarantee the assurance of our food supply, the Hazard Analysis and Critical Control Points (HACCP) system stands as a cornerstone. This systematic approach involves detecting potential hazards at each point of the food production process, from farm to fork. By implementing controls, businesses can effectively mitigate these risks and prevent fo

for the majority of food businesses in Australia, having a Food basic safety application depending on the seven rules of HACCP is often a legal requirement. normal 3.2.1 from the Food requirements Code (‘the Code’) enables:“States and Territories to require food organizations to put into action a food basic safety system centered upon the HAC